How You Can Start and Operate a Soup Kitchen

Mission Possible: How You Can Start and Operate a Soup Kitchen

Book Reviews

"In these rough and tumble times, when the number of our neighbors who are hungry, or who are coming up short during any given month continues to escalate, the publishing of Mission Possible could not be more timely. The authors have done a great job of taking what was learned at the Trenton Area Soup Kitchen (TASK) and used that base to build a bold "soup kitchen primer". If you want to start a kitchen, make yours more powerful or just learn more, then this is a great introduction. If you see need in your community, don’t wait…read this book, get involved, step UP…we need your help." - Robert L.E. Egger President, DC Central Kitchen Campus Kitchens Project/V3 Campaign


"This is the best and most complete guide that I have ever seen for anyone considering beginning a soup kitchen. Step by step it will guide - it covers everything - but it is so much more. For those soup kitchens ready to do more than provide a meal, this is a guide for you too. Food banks across the country are actively involved in building the capacity of the charities they serve. This is a great tool for doing just that." - Kathleen F. DiChiara | President and CEO |Community Food Bank of New Jersey


"Working in a soup kitchen is one the hardest yet most fulfilling tasks. Most, soup kitchen work is holy work. It’s God’s work. Of course, we need to abolish hunger, poverty, war and nuclear weapons, but as we work for justice, we need to feed our hungry neighbors, for they are God in disguise. This book shows us how to do that. It’s helpful, immediately practical and encouraging. I hope it inspires many people to feed the hungry." - Rev. John Dear, author, The Question of Jesus and A Persistent Peace


"Mission Possible is important and unfortunately most relevant for the simple but urgent fact that growing numbers of Americans go hungry due to the lack of money to purchase food. The authors are well respected leaders in the community with recognized skills and competence in the non-profit sector. This book is an outstanding overview of how to establish or enhance the functioning of Soup Kitchens, using the best practices of non-profit management." - Fran Dolan, Former Executive Director, Catholic Charities of the Archdiocese of Trenton


"Mission Possible is a practical, deeply inspiring guide filled with basic information on how to start a soup kitchen. It is needed now more than ever." - Loretta Schwartz-Nobel, Author, Growing Up Empty: How Federal Policies are Starving America’s Children; Starving in the Shadow of Plenty


"Almost everyone wants to do something to make a difference. Visionary leaders of the Trenton Area Soup Kitchen (T.A.S.K) have made a huge difference in the lives of their patrons and in those of us who have been privileged to work with them. Mission Possible is about the best practices that have changed peoples' lives for the better through a soup kitchen. Here's the model. Make a difference!" - E. Roy Riley, Bishop, New Jersey Synod, ELCA (Evangelical Lutheran Church in America)


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