How You Can Start and Operate a Soup Kitchen

Mission Possible: How You Can Start and Operate a Soup Kitchen

Services to Spur the Development of New Soup Kitchens

Visits to the Trenton Area Soup Kitchen:

If you would like to learn more about the operation of the Trenton Area Soup Kitchen you can arrange a site visit and/or seminar at TASK by contacting Dennis Micai, the soup kitchen’s Director, at (609) – 695-5456 ext. 101 or dennism@trentonsoupkitchen.org. For further information on TASK's services and programs go to www.trentonsoupkitchen.org

At this time you will meet the wonderful staff of TASK and see first-hand the magic of this special place. There is no fee for the site visit/lecture.

Services to spur the development of new soup kitchens

Consulting at your location:

Authors Irwin Stoolmacher and Peter Wise are available for in-the-field consulting with groups seeking additional in depth information or input regarding starting a new or sustaining an existing soup kitchen.

Fees are based on amount of time required at site to respond to the specific need. In addition, air or rail transportation will be billed based on actual cost and meals at the current federal per diem rate.

The above authors are also available for presentations on the book’s content before groups, organizations and at conventions.