Dedication & Acknowledgements

Preface

1. Introduction
2. Getting Started
3. Location & Facility
4. Board & Management Leadership
5. Marketing & Public Relations
6. Food Acquisition & Food Safety
7. Food Service
8. Financial Management
9. Fundraising & Development
10. Staff Management
11. Volunteer Recruitment & Management
12. Patron Relations
13. Safety & Security
14. Expanding the Mission

Epilogue

Appendices:

1. Obtaining Nonprofit Status
2. Nonprofit Bylaws & Committee Structure
3. Typical Soup Kitchen Vendors
4. Grant Making Organizations & Providers of Information
5. Books on Hunger